If you're like me, you're always searching for the next incredible meal. The place where all of the locals go, the place that is standing room only, the place where everyone sits down hungry and leaves satisfied. From the out-of-the-way locations to the most popular dining establishments, I take you around the world on a quest for the perfect meals that tickle the taste buds.
While you don't typically think of an airport concourse as being a great place to get a delectable meal, there are times when you stumble upon an exception to this rule. LowCountry New Southern Cuisine takes Southern comfort food to a whole new level. The only criticism I have for LowCountry is that the chicken could have been cooked a little longer. While it was done, it would have had more flavor had it been allowed to cook long enough so that it easily came off of the bone, in light of having to eat it with plastic cutlery. The most outstanding thing I have tasted from their menu is the filet of salmon, cooked to perfection. Full of flavor, seasoned perfectly, and moist yet flaky, the salmon will have you thinking you are at an elegant sit-down restaurant, far from the confines of an airport food court. So the next time you have a layover in Atlanta, head over to LowCountry for a scrumptious Southern meal that is sure to satisfy your tastebuds!
Cuisine: Southern
Jennifer’s Recommendations: Filet of Salmon
Location: LowCountry New Southern Cuisine, Hartsfield-Jackson Atlanta International Airport Concourse A Food Court, Atlanta, GA.
Visit their website for more information:
www.lowcountry-restaurants.com.
